About Atlas

Kasseri is one of the best-known Greek cheeses, a table cheese par excellence Kasseri is semi-hard with a unique, unmistakable flavor and buttery, pleasant texture It has a mild, mellow, and faintly sweet flavor

It is lightly salty and its texture is dense and pliant Pale yellow to white in color, it has a subtle, milky aroma Atlas was first introduced to the Lebanese market in 1986